Valentine Menu Saturday 13th February

Cream of celeriac soup with mushroom oil

Fruits de mer with aioli (for two to share)

Purple Sprouting Broccoli with Crispy air Dried ham & Local Free-Range Egg

Deep Fried Fillet of Lemon Sole with Straw Potatoes, Pea Puree & Tartare Sauce

Roast Guinea Fowl with Spiced Pear, Roast Potatoes & Elderflower Gravy

Apricot Stuffed Saddle of Lamb with Dauphinoise, Rosemary roasted vegetables & Lamb Gravy (For Two to Share)

Fillet of John Dory with Braised Little Gems, Peas & Anya Potatoes

Cauliflower & Cumin Fritters with Radish Salad, Chickpea Puree,
Yoghurt & Tomato Dips

Local Beef Slow Cooked in Masterbrew with Mash & Horseradish Dumplings

“Pear” & Almond Tart

Blood Orange Brulee with Home-made Shortbread

Strawberries & Marshmallows with Hot Chocolate Fondue (For two to Share)

Selection of local cheeses & Biscuits

£24.95 per head