Our Evening Menu

The Menu changes daily and is accompanied by specials

Starters

Spitfire Battered Gurnard
with a Pea Puree and Straw Potatoes
£5.50

Home-made Soup of the Day
£4.25

Deep Fried Shoulder of Lamb
with Minted Tomato & Caper Salad & Aioli
£4.95

Anti Pasti, Parma Ham, Chorizo and Salami
with Potato Salad, Sun Dried Tomatoes and Olives
£5.95

Chicken Liver Pate
with Toast and Chutney
£4.95

Smoked Duck
with Walnut Salad & Mulled Wine Dressing
£5.50

Roast Cod Loin
with Pea Puree, Roast Vegetables & Pan Juices
£11.95

Goats Cheese, Pesto & Sundried Tomato Puff Pastry Parcel
£8.95

Pork Belly
with Apples and Black Pudding
£10.50

Local Beef Braised in Masterbrew
with Mash and Dumplings
£10.95

8 oz Sirloin Steak
with Tomatoes, Mushrooms, Green Peppercorns & Hand Cut Chips
£15.95

Chump of Lamb
Glazed with Honey, Apricots & Sultanas
£11.95

Barn Reared Chicken
with Bacon, Smoked Sausage & Haricot Beans
£10.50

Daily Specials Available on Chalk Boards

Chocolate & Black Cherry Pudding
with Hot Chocolate Sauce
£4.95

Kentish Hop-pickers Cake
with "Gypsy Tart" Ice Cream
£4.95

Iced Coffee & Walnut Parfait
£4.95

Sticky Toffee Pudding
with Vanilla Ice Cream & Butterscotch Sauce
£4.95

Please advise our waiting staff if you have any food related allergies or special dietary needs