Dinner Menu

Starters

Soup of the day £3.95
Served with *Kentish Wholemeal Bread made with stone-ground grain from Sarre Mill, Kent.

Prawn Cocktail £4.95
Cold water prawns served with a traditional Marie-Rose sauce on a bed of crisp grated apple & chopped iceberg lettuce and buttered granary bloomer bread

Wild Boar Pate with Cider Apple Chutney £4.95
A slice of coarse wild boar & pork pate flavoured with herbs & spices wrapped in thin pastry served with Kent apple chutney & dressed salad leaves

Twice Baked Cheddar Cheese & Chive Soufflé £5.25 V.
A light hot soufflé flavoured with cheddar cheese & chives served with dressed
fresh rocket leaves & roasted vine tomatoes

Smoked Mackerel with Lime & Avocado £4.95
Fillet of mackerel, hot smoked over wood, served cold with a salad of dressed avocado, lime and rocket.

Deep Fried Camembert Rounds with Chilli Jam £4.95 V.
Individual Camembert rounds in a crispy crumb coating served with chilli jam

Grilled King Prawns with Spicy Mango Dressing £5.25
Five succulent king prawns, cooked on the skewer and served with a spicy mango dressing.

Freshly Baked Bread to Share

Ciabatta Loaf £1.75
Ciabatta Loaf with garlic butter £1.95
Ciabatta Loaf with garlic butter & melted cheese £2.50

Mains

Beer Battered Cod, Chips & Mushy Peas £7.95
A large prime fillet of cod, deep fried in our own unique ‘Bishops Finger’ beer batter
served with chunky chips, mushy peas & tartare sauce

Glazed Cauliflower Cheese Tart £8.25 V.
A crisp spinach & chive pastry tart filled with cauliflower florets bound in a creamy cheese sauce & glazed with grated cheddar served with a side salad & new potatoes

Pan Fried Breast of Chicken £10.95
Pan fried breast of chicken wrapped in bacon, smothered with a woodland mushroom & creamy sage sauce served with a side order of vegetables & potatoes

Braised Lamb Shank £12.95
Slow roasted in a red wine and rosemary gravy and served with a side order of vegetable and potatoes

Wild Mushroom Ravioli, Sage & Chilli Butter £8.95 V.
Wild mushroom ravioli, dressed with sage and chilli infused butter and finished with wilted baby spinach leaves

Crisp Breast of Duck, Fresh Orange & Honey Sauce £11.95
Pan roasted duck breast, sliced & served pink, with fresh orange segments flavoured with honey, finished with a pan-jus, served with a side order of vegetables & potatoes

From The Grill

Grilled Fillet of Scottish Salmon £10.25
Grilled salmon steak on a bed of crushed herbed new potatoes
with a lemon & parsley butter

‘Surf & Turf’ £11.50
A prime 5oz grilled rump steak with five grilled king prawns on a skewer served with a field mushroom, oven roasted vine tomatoes, garden peas & chunky chips

Char-grilled Cajun Chicken Breast £8.25
Breast of chicken coated in our own unique blend of Cajun spices & blackened on the grill served with chunky chips & rocket leaves with spicy mango salsa

‘Prime Steak’ Cheese Burger Topped with Melted Cheese £7.95
100% Prime steak burger served in a charred bap, topped with melted cheddar cheese, sliced beef tomatoes & fresh rocket served with chunky chips & chilli jam

Gammon Steak £7.75

A prime cut of Gammon, griddled and served with a wedge of fresh charred pineapple chunky chips and a salad garnish.

Steaks

We insist on the choicest cuts of Prime steak, matured a little longer to ensure tenderness. Chargrilled to your liking and served with a grilled field mushroom, onion rings, oven roasted vine tomatoes, peas & chunky chips.

10oz Rib Eye     £14.95
10oz Rum         £12.95
8oz Sirloin        £11.95

Freshly Prepared Salad Platters

Chicken & Bacon Caesar Salad £7.95
Chargrilled chicken breast on a bed of crunchy Cos leaves with a creamy Caesar dressing, topped with croutons & shaved parmesan

Tomato, Mozzarella, Avocado & Basil Salad £6.95 V.
Sliced marinated beef tomatoes with basil, mozzarella & avocado dressed with Balsamic vinegar & olive oil